A ‘Cuppa Joe’ With a Kick – DIY Coffee Cocktails

By Kim Kerr-Dearsley

 

There’s never really an excuse needed to enjoy a good cup of coffee. In fact, the mere act of waking up in the morning is, in my mind, reason enough to celebrate life with a ‘cuppa joe’.

So imagine how pleased I was to learn that this scintillating dark beverage has gone and gotten its very own special day! Yes, folks, we all love coffee. And to prove just how much we love it, apparently we’ve set aside a day to celebrate this maker of mornings, this giver of short bursts of energy. So let’s hear it for… National Coffee Day!

In fact, our coffee fix is shipped in from 30 developing nations around the globe. And while some two thirds of adults enjoying at least a single cup of coffee a day, our average as a nation is over three cups per day (so someone’s drinking a lot more than that, right?).

To celebrate National Coffee Day, what could be better than combining our love of caffeine with our love of cocktails?

I for one am going to do that very thing, and hope you’ll join me in trying one or two (maybe all three!) of the DIY coffee-based cocktails provided to me by the purveyors of Reyka Vodka, Monkey Shoulder Whisky, and Hendrick’s Gin.

So… here’s to National Coffee Day. Chin chin!

Coffee Cocktails

Reyka Martini

Ingredients

  • 2 oz Reyka Vodka
  • 1 oz espresso
  • 0.5 oz simple

How to Make

  1. Combine all ingredients into cocktail shaker. Shake, strain, and garnish.

Monkey Shoulder Martini

Ingredients

  • 40ml Monkey Shoulder Whisky
  • 30ml strong espresso
  • 15ml Tia Maria
  • Dash of sugar syrup

How to Make

  1. Shake very hard until foamy
  2. Strain into Martini glass
  3. Garnish with 3 coffee beans laid onto foam

Supersonic Hendrick’s Gin & Tonic

Ingredients

  • 50ml Hendrick’s Gin
  • Barspoon of Sugar Syrup
  • 25ml fresh Espresso (left to cool)
  • Tonic Water
  • 3 thinly sliced rounds of cucumber

How to Make

  1. Combine all ingredients in a highball filled with ice cubes
  2. Lightly stir and serve
  3. Garnish with 3 thinly sliced rounds of cucumber

_________________________

Kim Kerr-Dearsley is a freelance writer and a lover of the good life… and coffee.